Passion fruit & lemon self-saucing pudding

• unsalted butter↗100g g

  melted and cooled slightly, plus extra for the baking dish

• self-raising flour↗275g g
• baking powder↗1 tsp tsp
• golden caster sugar↗150g g
• lemons↗2

  zested

• whole milk↗200ml ml
• large eggs↗3
• passion fruit1 large

  halved and pulp scooped out

• vanilla ice cream

  to serve

• light brown soft sugar↗100g g
• lemons↗2

  juiced

• passion fruits2 large

  halved and pulp scooped out

• lemon curd4 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the oven to 180C/160C fan/gas 4 and butter a deep baking dish (about 20 x 30cm and 5cm deep). Tip the flour, baking powder, sugar, lemon zest and a pinch of salt into a large bowl. Put the melted butter, milk, eggs and passion fruit pulp in a jug and whisk together. Pour the wet ingredients into the dry and mix together using a spatula until you have a smooth batter. Pour the batter into the prepared dish.

2. 2

   For the sauce, whisk the sugar, lemon juice, passion fruit pulp and lemon curd together in a heatproof bowl with 300ml boiling water from the kettle. Carefully pour the sauce directly over the batter in the dish, then bake for 40-45 mins until the top is set and golden, and the sauce is bubbling up at the edges. Serve warm with vanilla ice cream.