Almond Party Cheese Ball

• cream cheese↗1 package

  softened

• shredded sharp cheddar cheese↗1 cup
• shredded monterey jack pepper cheese1 cup
• shredded swiss cheese↗1⁄2 cup
• Knorr vegetable soup mix↗2 tablespoons

  this is the same soup mix that is so popular for Spinach Dip

• finely chopped sweet onion1 -2 tablespoon
• finely chopped red pepper1 tablespoon
• Worcestershire sauce↗2 teaspoons
• lime juice↗1 teaspoon
• ground red pepper↗1 dash
• coarsely ground almonds↗1 cup

Step-by-step instructions

1. 1

   I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.

2. 2

   Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.

3. 3

   Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.

4. 4

   Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.

5. 5

   Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.

6. 6

   This cheese ball will freeze well if desired.

7. 7

   Flavors are best if served at room temperature.

8. 8

   Serve with your favorite assortment of crackers.

9. 9

   This cheese ball makes a great filling for Jalapeno poppers.