Parsley Salad

• fresh parsley leaves8
• onion1
• garlic cloves↗2

  minced

• kalamata olive↗1⁄3

  pitted and sliced

• tomato1⁄4

  chopped

• lemon juice↗2
• balsamic vinegar↗2
• sugar↗1
• salt↗1⁄4
• pepper↗1⁄4
• hard-boiled egg1

  sliced

• olive oil↗1

Step-by-step instructions

1. 1

   In a mixing bowl, toss together parsley, onions, garlic, olives and tomatoes.

2. 2

   In a separate small bowl or cup, mix together lemon juice, balsamic vinegar, sugar, salt and pepper; drizzle over the salad.

3. 3

   Place in a serving bowl and place egg slices on top.