Parmesan Stuffed Mushrooms

• large stuffing mushrooms12
• olive oil↗1⁄4 cup
• butter↗1 tablespoon
• fresh breadcrumb↗1 cup
• freshly grated parmesan cheese3⁄4 cup
• Italian parsley↗1 tablespoon

  finely chopped

• oregano↗1⁄2 teaspoon
• garlic clove↗1 -2

  finely chopped

• melted butter

Step-by-step instructions

1. 1

   Remove stems from mushroom caps and chop.

2. 2

   Cook in 1 tablespoons butter until liquid is evaporated.

3. 3

   Combine cooked stems with remaining ingredients except olive oil. Add 2 tablespoons of oil. If needed, add remaining olive oil.

4. 4

   Dip cap in melted butter and stuff with Parmesan mixture.

5. 5

   Arrange in a baking dish.

6. 6

   Bake in a preheated 350º oven.

7. 7

   Bake for 20 minutes or until golden.