Parmesan Pesto Veggie Sandwich

• whole grain ciabatta rolls↗2
• whole zucchini1
• whole summer squash↗1
• tomato↗1
• parmesan cheese↗0.25 cup
• tbs. pesto↗4

Step-by-step instructions

1. 1

   Chop the vegetables into coin-shaped pieces. Grill them on the grill or in a skillet with a little oil, salt, and pepper until just tender-crisp.

2. 2

   Stack them on the ciabatta. Top with a tablespoon of pesto. Place a slice of tomato on top. Sprinkle or grate parmesan cheese on the tomato, and place in the oven (without the top half of the bun) on broil/high broil for 3-5 minutes.

3. 3

   Add another tablespoon of pesto to the inside top half of the bun, replace it on the sandwich, and enjoy!