This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its very tasty. Prep time is marinating time.

Ingredients

4 serv.

(8 ounce) cod fish fillets or (8 ounce) haddock fillets6
milk↗1 cup
fresh lemon juice↗1 teaspoon
Worcestershire sauce↗2 teaspoons
salt↗
pepper↗
olive oil↗1⁄2 cup
paprika↗2 teaspoons
buttery cracker, finely crushed↗1⁄4 lb
melted butter1⁄2 lb
white wine↗1⁄2 cup

Step-by-step instructions

1
Marinate fish fillets in milk, lemon juice, Worcestershire sauce, salt, pepper, olive oil, and paprika for at least two hours (the longer the better).
2
Preheat oven to 400°F.
3
Remove fillets from marinade and roll in cracker crumbs, covering completely.
4
Place in baking pan, (I usually spray with non stick spray) and drizzle with melted butter.
5
Pour white wine into pan, but not directly over the coated fish.
6
Bake until flaky, approx 10-15 minutes.
7
If necessary, place pan under broiler for a few minutes to give top of fish a little color.

Source: food.com

Original recipe ↗

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