Parker House Rolls
Per serving
These are rich and full of butter! I recently shaped these rolls in balls. When they were done, I brushed the tops with melted butter and then topped them (a row each) with toasted poppy seeds, toasted sesame seeds, a combo of equal parts dill weed/kosher salt/sugar, and Parmesan cheese. I loved how they turned out.
Ingredients
Step-by-step instructions
- 1
In bowl of heavy-duty mixer combine warm water, sugar and yeast.
- 2
Let it sit for about 5 minutes until foamy.
- 3
Melt butter in glass bowl in microwave.
- 4
Add milk and heat to lukewarm (no hotter than 110°).
- 5
Add milk mixture to yeast mixture.
- 6
Put on dough hook.
- 7
Add bread flour and salt and combine well.
- 8
Add all-purpose flour slowly until dough forms a slightly sticky ball.
- 9
Continue to knead dough for 5 to 10 minutes longer, adding in more all-purpose flour if dough gets too sticky.
- 10
Place ball in a greased or buttered bowl.
- 11
Turn to coat with butter.
- 12
Cover with plastic wrap and let rise for about an hour or until doubled.
- 13
Butter a 13- x 9-inch baking pan.
- 14
Divide dough into about 20 pieces.
- 15
Form into smooth balls and place in 5 rows in pan.
- 16
Cover loosely and let rise until doubled again (about 45 minutes).
- 17
Make a deep crease down center of each roll using a spatula.
- 18
Let rise, covered, another 15 minutes.
- 19
Preheat oven to 375°.
- 20
Melt 2 tablespoons butter.
- 21
Brush tops of rolls.
- 22
Bake in center of oven for 20 to 25 minutes until golden.
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