Paprika chicken ciabattas

• skinless chicken breasts↗4
• juice 1 lemon
• smoked paprika↗1 tbsp tbsp
• olive oil↗

  for drizzling

• ciabatta↗1

  loaf

• garlic clove↗1

  crushed

• mayonnaise↗4 tbsp tbsp
• romaine lettuces8

  leaves, torn

Step-by-step instructions

1. 1

   Cut the chicken breasts in half horizontally and lay each between two sheets of cling film. Bash with a rolling pin until about 1cm thick.

2. 2

   Squeeze lemon juice over the chicken and dust with the paprika. Season with salt and pepper, and drizzle with a little olive oil. Lay on a hot griddle pan or barbecue and cook for 3-4 mins on each side until charred and cooked through.

3. 3

   Halve the ciabatta horizontally and lay, cut side down, on the pan for 1 min. Mix the crushed garlic and mayonnaise, then spread over the cut side of each ciabatta half. Top with the lettuce and chicken, then season with a little salt and pepper. Cut in half to serve.