Papaya, beansprout & mangetout salad

Per serving

198kcal
10гProteins
Fats
21гCarbs

Pair crunchy vegetables and nuts with sweet papaya fruit in this interesting side dish - perfect with Asian flavoured main courses

Ingredients

2 serv.
  • mangetout175g g
  • beansprouts175g g
  • papaya1

    peeled, deseeded and cut into cubes

  • limejuice 1

    juice 1

  • unsalted peanuts25g g
  • basil leavessmall handful

    torn

  • mint leavessmall handful

    chopped

Step-by-step instructions

  1. 1

    Heat a large frying pan over a high heat. Add the mangetout, beansprouts and 1 tbsp water, and cook for 2-3 mins. Remove from the heat and toss in the papaya and lime juice. Serve scattered with the peanuts and herbs.

Source: bbcgoodfood.com
Original recipe

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