Paneer with broccoli & sesame

• sprouting broccoli↗200g g
• vegetable oil↗1 tbsp tbsp
• asafoetida
• cumin seed↗1 tsp tsp
• sesame seeds↗1 tbsp tbsp
• large green chilli↗1

  finely chopped

• brown mustard seeds½ tsp tsp
• curry leaves↗6
• medium onion↗1

  sliced

• paneer140g g

  cheese, cut into strips

• grated ginger1 tbsp tbsp
• garlic cloves↗2

  crushed

• lemon juice↗1 tsp tsp
• ground mace½ tsp tsp

Step-by-step instructions

1. 1

   Trim the broccoli and boil or steam for 5-6 mins until tender but firm to the bite. Drain and cool under cold running water. Heat the oil in a wok or large frying pan, then add the asafoetida, cumin seeds, sesame seeds, chilli, mustard seeds and the curry leaves. Cook for 1 min until fragrant, then add the onion and cook another 2 mins.

2. 2

   Throw in the paneer, ginger and garlic, and season. Cook on a medium heat for 4-5 mins until the paneer turns golden. Add the broccoli and mix through the paneer and spices, then add lemon juice, mace and twist of pepper.