Pancakes (Crepes) Filled With Mushrooms (Filling Only)

• ounces mushrooms↗4 ounces
• ounces butter↗2 ounces
• salt↗
• black pepper↗
• grated nutmeg↗
• ounce flour↗1 ounce
• pint hot milk1⁄2 pint
• ounces grated gruyere cheese4 ounces

Step-by-step instructions

1. 1

   Wash and trim mushrooms, but do not peel.

2. 2

   Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.

3. 3

   Cook for 5 minutes uncovered.

4. 4

   Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.

5. 5

   Remove from the heat, and beat in two-thirds of the cheese.

6. 6

   Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.

7. 7

   Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.