Pancakes
Per serving
I make this pancake recipe every weekend for my kids and their friends. I have tried other pancake recipes and could not find one that suited our tastes. So, I created this recipe that creates a light, fluffy, thick, and slightly sweet pancake that just melts in your mouth. By the way, this is a great recipe for kids who do not like syrup on their pancakes.
Ingredients
4 serv.Step-by-step instructions
- 1
Whisk eggs, milk, oil, and vanilla. Add flour, baking powder, sugar, and salt. Mix by hand until well blended but slightly lumpy. Pour about ¼ cup of batter onto a hot, lightly buttered griddle at set at about 325°. Flip when pancakes start to bubble with slightly dry edges. Serve with butter and maple syrup.
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