Pan-Fried Steak (Well-Done)

• boneless round steak↗1
• seasoning salt↗1⁄2 teaspoon
• black pepper↗1⁄2 teaspoon
• olive oil↗1 teaspoon
• butter↗2 tablespoons
• small onion↗1
• water↗1 cup

Step-by-step instructions

1. 1

   Wash and rinse steak.

2. 2

   Rub steak with olive oil.

3. 3

   Season with the salt and pepper, put aside.

4. 4

   Cut onions and sauté in 1 tbsp butter and put it aside.

5. 5

   Add 1 tbsp butter to skillet, and add steak.

6. 6

   Fry each side for 8 minutes on med low heat.

7. 7

   If the pan begins to dry time after time, add water, NOT OIL.

8. 8

   Eat with onions.