Pan Fried Chicken and Chorizo With Rice

• olive oil↗2 teaspoons
• chicken thigh fillets, cut into dice↗700 g
• chorizo sausage, thinly sliced↗1
• brown onion, roughly chopped↗1 piece
• green pepper, diced↗1 piece
• tomatoes, diced↗2 piece
• chargrilled garden vegetable spaghetti sauce360 g
• black olives↗1⁄2 cup
• curry powder (optional)↗1 1⁄2 teaspoons

Step-by-step instructions

1. 1

   Heat oil in large frying pan over medium heat. Cook chicken for 3 minutes each side. Remove from pan and transfer to a plate.

2. 2

   Add sausage and onion to pan and cook for 2 or 3 minutes until golden. Add curry powder, green pepper and tomato and cook for further 2 minutes or until just tender. Add stir through sauce and bring to the boil. Return chicken to the pan along with olives. Cook for 2 minutes until chicken is heated through.

3. 3

   Serve with a bed of rice and sprinkle with parsley.