Palacinka
Per serving
A thin, Eastern European version of the French crepe. It can be filled with a variety of different fillings, such as fruit jams, meats, nuts, chocolate, or whatever you wish to try!
Step-by-step instructions
- 1
Mix the oil, flour, salt, and egg in a bowl.
- 2
Add the milk. Adjust the amount of milk as needed to achieve a thin, runny texture.
- 3
Beat very thoroughly until completely smooth. (You might even want to use a blender to achieve the proper consistency).
- 4
Pour a small amount of the mixture into a hot, greased skillet and cook like a pancake.
- 5
(This recipe makes quite a lot, honestly, but the extra mixture can be kept for several days in the fridge. If you do choose to do this, you might need to add a little water or milk to thin the mixture out again before cooking.).
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