Oysters Romano

• oysters↗12

  shucked and on the half shell

• bacon↗2

  slices cut into 12 1-inch pieces

• Italian seasoned breadcrumbs↗1⁄2 cup
• butter↗2 tablespoons

  melted

• garlic salt1⁄2 teaspoon
• grated romano cheese or 6 tablespoons parmesan cheese6 tablespoons
• chives

  to garnish

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Place shells with oysters on baking sheet.

3. 3

   Top each with 1 piece of bacon.

4. 4

   Bake 10 minutes or until bacon is crisp.

5. 5

   Meanwhile combine breadcrumbs, butter and garlic salt.

6. 6

   Spoon crumb mixture over oysters and top with cheese.

7. 7

   Bake 5 more minutes or until cheese melts.

8. 8

   Garnish with chives.

9. 9

   Serve immediately.