Overnight French Toast Cream Cheese Casserole
Per serving
Very easy! It just takes minutes to make the night before and then just bake it in the morning. I usually make a small 8" x 8" casserole, using half the ingredients, except a little more bread (5 slices) and a little less cream cheese (6-7 oz.). NOTE: optional nuts have been added.
Ingredients
4 serv.Step-by-step instructions
- 1
Layer half of the bread cubes in a greased 9 X 13 casserole dish.
- 2
Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.
- 3
Combine egges, milk, and syrup. Pour over the casserole.
- 4
Cover and refrigerate overnight.
- 5
In the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.
- 6
Bake 30 to 45 minutes in a 350 oven.
- 7
Serve with more maple syrup, if desired.
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