Oven Liner Grilled Salmon

• large piece salmon↗2
• salt↗1⁄2 teaspoon
• lemon pepper2 teaspoons
• grapeseed oil↗1⁄2 cup
• balsamic vinegar↗2 tablespoons
• mixed Italian herbs↗1 tablespoon
• chives (cut up small for garnish)2 tablespoons

Step-by-step instructions

1. 1

   Preheat your grill for 10 minutes at medium heat. I had mine between 300-350'F.

2. 2

   Spray the oven liner with coconut oil. I used that because it can withstand the high heat.

3. 3

   Put the fish on the liner skin side down and sprinkle with the lemon pepper and salt. I only sprinkled the meaty side. Set the fish on the liner aside.

4. 4

   Mix the grape seed oil, balsamic vinegar and Italian herbs in a little bowl. Whisk it well and brush on both sides of the fish.

5. 5

   Grill the fish on the greased oven liner for 20 minutes total. Ten minutes on each side. I basted every 4 minutes with the mixture. Check the middle of the fish to make sure its cooked through before taking off the grill.

6. 6

   I have to say it turned out rather well and I washed the liner and will reuse it, something you probably wouldn't be able to do with tin foil.

7. 7

   Bon Appetit!