Oven Frites (Fries)

Per serving

178.7kcal
2.6гProteins
6.9гFats
27.6гCarbs

Serve frites plain or with ketchup, mayonnaise or malt vinegar. From Martha Stewart.

Ingredients

4 serv.
  • medium baking potatoes4
  • extra virgin olive oil2 tablespoons
  • salt1 1⁄2 teaspoons
  • fresh ground pepper1⁄2 teaspoon
  • olive oil flavored cooking spray

Step-by-step instructions

  1. 1

    Heat oven to 400.

  2. 2

    Place a heavy-duty baking sheet in the oven.

  3. 3

    Scrub and rinse potatoes.

  4. 4

    Cut lengthwise into 1/2 inch wide batons.

  5. 5

    Place potatoes in a medium bowl. Toss with olive oil, salt and pepper.

  6. 6

    When baking sheet is hot, about 15 minutes, remove from oven and spray with olive oil cooking spray.

  7. 7

    Place prepared potatoes on baking sheet in a single layer. Return to oven, and bake until potatoes are golden on the bottom, about 30 minutes.

  8. 8

    Turn potatoes over and continue cooking until golden all over, another 15 minutes. Serve immediately.

Source: food.com
Original recipe

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