This recipe tasted surprisingly like my mom's Fried Okra recipe with much less fat!
Wash and cut okra into 3/4" slices. Cook okra in microwave on high power 5 minutes.
In the meantime, combine cornmeal, flour and spices in a ziplock bag.
Pour cooked okra in ziplock bag, lock and toss until well-coated.
Line a rimmed cookie sheet with non-stick foil and spray with Olive Oil.
Pour okra out onto cookie sheet and spray Okra with Olive Oil.
Bake in 400 degree oven for about 10 minutes.
Using a spatula, flip Okra and bake 10-15 more minutes until golden and crisp.
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