I believe this is from a McCall's cookbook. I've had the recipe for so long I'm not quite sure but the pancakes are every bit worth the effort. Our family rates them ten stars! :)

Ingredients

4 serv.

eggs↗3 piece
all-purpose flour, sifted↗1 cup
baking powder↗3 teaspoons
salt↗1⁄2 teaspoon
granulated sugar↗2 teaspoons
light brown sugar↗1 teaspoon
buttermilk↗1⁄2 cup
butter or 2 tablespoons margarine, melted↗2 tablespoons
oil, to grease pan

Step-by-step instructions

1
In large bowl of an electric mixer on high speed beat eggs until light and fluffy, about 2 minutes.
2
Into eggs sift the flour, baking powder and salt and granulated sugar. Add brown sugar and beat until smooth.
3
Stir in buttermilk and butter or margerine until just combined. DO NOT OVERBEAT!
4
Meanwhile heat pan over medium heat. To test temperature drop a little cold water onto pan. The water should roll off in drops. Lightly oil pan.
5
Use 1/4 cup batter for each pancake. Cook until light brown on each side. This recipe can be doubled with great results.
6
Enjoy! :).

Source: food.com

Original recipe ↗

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