Orzo Mushroom Soup

• fresh mushrooms↗1 1⁄2 lbs

  finely chopped

• all-purpose flour↗3 tablespoons
• garlic cloves↗3

  minced

• water↗6 cups
• beef bouillon powder↗3 tablespoons
• green onions↗3

  thinly sliced

• salt↗1 teaspoon

  (optional)

• fresh ground pepper↗1 teaspoon
• orzo pasta↗1⁄2 cup
• fat free sour cream↗1 cup

Step-by-step instructions

1. 1

   Heat lightly greased large Dutch oven until hot. Saute mushrooms, flour and garlic for 5 minutes.

2. 2

   Add water, bouillon powder, green onion, salt and pepper. Simmer for 15 minutes.

3. 3

   Add orzo. Simmer for 10 minutes.

4. 4

   Remove from heat. Stir in sour cream.