Soy salmon & broccoli traybake

• skin-on salmon fillets↗4
• head broccoli↗1

  broken into florets

• juice ½ lemon

  ½ lemon quartered

• small bunch spring onions↗

  sliced

• soy sauce↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Put the salmon in a large roasting tin, leaving space between each fillet.

2. 2

   Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets. Pour the lemon juice over everything, then add the lemon quarters.

3. 3

   Top with half the spring onions, drizzle with a little olive oil and put in the oven for 14 mins. Remove from the oven, sprinkle everything with the soy, then return to the oven for 4 mins more until the salmon is cooked through. Sprinkle with the remaining spring onions just before serving.