Oriental Marinade

Per serving

382.7kcal
5.7гProteins
29.1гFats
27.1гCarbs
Prep: 65 minCook: 60 min
AsianSauceEasyСоус#Asian#Quick

I found this recipe in a barbecue cookbook years ago. I used it to marinate chicken wings, to rave reviews. Could also be used on pork, meat or fish

Ingredients

  • soy sauce2 tablespoons
  • plum sauce2 tablespoons

    (I substitute honey)

  • oil2 tablespoons
  • oyster sauce1 tablespoon
  • fresh coriander1 tablespoon

    chopped or 1/2 tablespoon dried coriander leaves

  • ginger1 teaspoon

    grated

  • garlic cloves2
  • small chili pepper1
  • sesame oil1⁄4 teaspoon
  • five-spice powder1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Combine all ingredients in bowl. Marinate for at least 1 hour before cooking. This is sufficient marinade for 1kg (2 lb) meat.

Source: food.com
Original recipe

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