Oregano & lemon roasties

• potatoes↗1.2kg kg

  cut into 4cm chunks

• oregano↗2

  sprigs, leaves stripped

• zest 1 lemon
• olive oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the oven to 150C/fan 130C/gas 2. Boil the potatoes in a large pan of water for 3 mins, then drain well. Tip onto a large baking sheet and toss with the oregano, lemon zest, olive oil and some seasoning.

2. 2

   Put the potatoes into the oven for 15 mins (the last 15 mins of the lamb's cooking time, if cooking together - see 'Goes well with' recipe), then turn up the heat to 220C/fan 200C/gas 7. Roast the potatoes for a further 20 mins, turning once, until golden and crisp.