Orange Teriyaki Pork

• pork↗1 lb

  cubed

• frozen bell peppers↗16 ounces

  blend or 1 lb fresh bell pepper, cut in strips

• water chestnuts4 ounces

  sliced

• orange juice↗1⁄2 cup
• quick-cooking tapioca2 tablespoons
• teriyaki sauce↗4 tablespoons
• fresh ginger↗1⁄2 teaspoon

  minced

• dry mustard1⁄2 teaspoon

Step-by-step instructions

1. 1

   Brown pork in a skillet.

2. 2

   Combine all ingredients in a slow cooker and blend well.

3. 3

   Cover and cook 3-4 hours on high or 7 hours on low.

4. 4

   Serve with rice.