Orange-Raisin Bran Muffins

• all-purpose flour↗2 1⁄2 cups
• Raisin Bran cereal1 cup
• sugar↗1 cup
• baking soda↗2 1⁄2 teaspoons
• salt↗1 teaspoon
• large eggs, beaten (or eggbeaters)↗2 large
• buttermilk↗1 1⁄2 cups
• oil1⁄2 cup
• thawed frozen orange juice concentrate, undiluted↗1⁄2 cup

Step-by-step instructions

1. 1

   Stir all ingredients in bowl to mix well.

2. 2

   Refrigerate overnight.

3. 3

   Heat oven to 375.

4. 4

   Grease 2" muffin tins or use paper fillers.

5. 5

   Spoon batter into cups, filling each 2/3 full.

6. 6

   Let batter stand 20-30 minutes until it reaches room temp.

7. 7

   Bake 12-14 minutes until brown.

8. 8

   This freezes well.