Orange Marmalade Glazed Yams or Sweet Potatoes
this recipe is from an old community cookbook that i picked up at a garage sale.. The Cookbook is from the National Council of Jewish Women --? date This recipe was put into the cookbook by Sheila Weilheimer. This recipe makes wonderful, abeit a bit different, Yams. The recipe is very easy to make. I have changed some of the directions to make things clearer. I also added a bit of butter ( the original recipe had none so this could be made that way-fat free!) . YUM
Ingredients
4 serv.Step-by-step instructions
- 1
1. Preheat Oven to 350 degrees F.
- 2
2. Drain Yams, reserving syrup.
- 3
3. Place yams side by side into a 8" x 8" baking dish.
- 4
4. Mix the marmalade with the reserved syrup.
- 5
5. Boil the mixture, stirring constantly, until it is the consistency of corn syrup.
- 6
6. Pour over the sweet potatoes.
- 7
7. Dot butter over top.
- 8
8. Sprinkle the top with coconut.
- 9
9. Bake 10 minutes covered with foil . remove foil and bake 5-10 minutes longer or until the coconut is golden.
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