Orange Barramundi

• barramundi fillets400 g
• orange↗1

  juice of

• orange↗1

  zest of

• garlic clove↗1 1
• butter↗100 g
• dill↗30 g
• olive oil↗1 tablespoon
• white wine↗125 ml
• black pepper↗1 teaspoon

Step-by-step instructions

1. 1

   Crush garlic.

2. 2

   Add orange juice, and orange zest, and chopped dill to a bowl.

3. 3

   Pour over Barramundi fillets, and grind pepper onto fish.

4. 4

   Add fish to a grill pan at low heat, and pour over remaining marinade and some white wine.

5. 5

   Cook fillets on both sides until done, and remove from pan.

6. 6

   Add a knob of butter and another dash of white wine to the pan.

7. 7

   Stir until butter melts and sauce thickens.

8. 8

   Pour over fish to serve.