Orange, Arugula, and Kalamata Olive Salad

• fresh lemon juice↗2 tablespoons
• extra virgin olive oil↗1 1⁄2 teaspoons
• salt↗1⁄2 teaspoon
• fresh ground black pepper↗1⁄8 teaspoon
• trimmed arugula8 cups

  about 8 ounces

• thinly sliced fennel bulbs2 cups
• vertically sliced red onion3⁄4 cup
• sliced pitted kalamata olives12
• coarsely chopped orange sections2 cups

  about 2 pounds

Step-by-step instructions

1. 1

   Combine first 4 ingredients. Combine arugula, fennel, onion, and olives in a large bowl.

2. 2

   Drizzle lemon mixture over arugula mixture; toss gently to coat.

3. 3

   Top with orange sections.