Orange and Capsicum Salad With Lemon Balm Dressing

• medium red capsicums↗2
• medium oranges, peeled and segmented↗2
• green onions, chopped↗2
• DRESSING
• oil1⁄4 cup
• white vinegar↗1 tablespoon
• garlic clove, crushed↗1
• fresh lemon balm, chopped↗1 tablespoon

Step-by-step instructions

1. 1

   Combine capsicum peppers, orange segments, and green onions in a large bowl.

2. 2

   Pour over the dressing, cover, and refrigerate for several hours before serving.

3. 3

   DRESSING: Combine all ingredients in a jar, shake well.