Open Faced Crab Sandwich

• slices pumpernickel bread↗4
• ounces crabmeat↗8
• stalks celery, chopped fine↗2
• scallions, chopped↗4
• mushrooms, sliced↗5 -6
• teaspoon caraway seed1
• tablespoons mayonnaise↗3 -4
• tablespoons sour cream↗2 -3
• slices bacon, fried and drained↗8
• slices cheddar cheese↗4

Step-by-step instructions

1. 1

   Toast bread under the broiler on one side only.

2. 2

   Place toasted sidedown on cookie sheet.

3. 3

   Combine crab meat, celery, scallions, mushrooms, caraway seeds, mayonnaise and sour cream.

4. 4

   Spread mixture on untoasted side of bread; top with 2 slices bacon and a slice of cheese.

5. 5

   Broil until cheese melts and bubbles.