Onion & Parmesan Pilaf

• butter↗60 g
• onions, sliced↗3
• cloves garlic, crushed↗2
• basmati rice↗2 cups
• vegetable stock↗5 cups
• grated parmesan cheese1⁄2 cup
• chopped fresh parsley1⁄2 cup
• shelled peas↗1 1⁄2 cups

Step-by-step instructions

1. 1

   Melt butter in a large pan, add onion and garlic, stir and cook for 5 mins until soft and golden colour.

2. 2

   Add rice and stock, bring to the boil, stir.

3. 3

   Reduce heat to low simmer uncovered for 5 mins or until almost all of the liquid has been absorbed.

4. 4

   Add peas, stir until combined.

5. 5

   Cover pan and cook over very low heat for another 10 mins or until rice is tender.

6. 6

   Stir in parmesan cheese and parsley and serve immediately.