This is an easy and delicious way to prepare fresh sweet potatoes on the stove top. I have adapted this recipe from one I found in the "Mamma Dip's Kitchen" cookbook. This is a family favorite in my home.
Wash the ptoatoes.
Peel and slice them into 1/4 inch widths. Place slices in a bowl of ice cold water to keep their color.
Mix together the sugars, cinnamon, nutmeg, salt, pepper and flour in a seperate bowl.
Drain the ptoato slices and place them in a 3 QT pot.
Sprinkle the sugar mixture over the potatoes.
Add the water and butter.
Let the potatoes come to a boil, reduce the heat, cover and let simmer until tender, about 20 minutes.
Stir lightly and serve.
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