One Ingredient Socca

• chickpea flour↗1 cup
• olive oil (and extra for the pan)↗2 tablespoon
• salt↗0.75 teaspoon
• water↗1.25 cup

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Whisk all ingredients until smooth.

3. 3

   Pour 1-2 tablespoons additional olive oil into a large cast iron skillet. Pop the skillet in the oven for five minutes to heat the oil. (See notes on skillet sizing.)

4. 4

   Pour the batter into the hot, oiled pan and swirl to spread evenly across the pan. Depending on pan size, you might want to do this in two batches (see notes). Bake for 15-18 minutes, until golden and crispy around the edges. Annnnd you’re done! Good luck not eating the whole hot, crispy thing in one sitting!