One Dish Chicken Bake

• margarine↗1⁄4 cup
• red sweet bell pepper↗1

  chopped

• onion↗1

  chopped

• celery ribs↗2

  chopped

• sour cream↗1
• half-and-half cream↗1 1⁄2 cups
• chopped green chilies1

  drained

• chicken bouillon↗1 teaspoon
• seasoning salt↗1 teaspoon
• celery salt1⁄2 teaspoon
• white pepper1⁄2 teaspoon
• cooked cubed chicken3 -4 cups
• shredded cheddar cheese↗1

  divided

• frozen hash brown potatoes↗1

  thawed

• salsa

  to taste (optional)

Step-by-step instructions

1. 1

   In a saucepan, melt margarine, and saute bell pepper, onion, and celery.

2. 2

   In a large bowl, combine sour cream, half-in-half, green chilies, and seasonings.

3. 3

   Stir in bell pepper mixture, chicken and half of cheese.

4. 4

   Fold in the hash brown potatoes. Spoon into greased 9x13 inch baking dish.

5. 5

   Bake uncovered at 350 degrees for 45 minutes or until bubbly.

6. 6

   Remove from oven, sprinkle remaining cheese over top, and bake an additional 5 minutes.

7. 7

   Top with salsa.