One Bowl Chocolate Cake

• butter↗125 g
• caster sugar↗1 cup
• milk↗1 cup
• self-rising flour1 cup
• cocoa↗1⁄2 cup
• bicarbonate of soda↗1⁄2 teaspoon
• almond meal↗2⁄3 cup
• eggs↗2

  beaten

• rum or vanilla1 teaspoon

Step-by-step instructions

1. 1

   Heat butter,sugar and milk in saucepan till melted.

2. 2

   Stir to combine and remove from heat.

3. 3

   Sift flour,cocoa and soda together into saucepan.

4. 4

   Stir in almond meal, eggs and essence.

5. 5

   Pour into greased and lined 20 cm round cake tin.

6. 6

   Bake at 180 degrees celsius for 40 - 50 minutes.

7. 7

   Cool in tin and the turn onto rack.

8. 8

   Ice with your favourite frosting or ganache.