Omelet Biscuits

• (2 3/4 inch) frozen biscuits9
• butter↗2 tablespoons
• medium sweet onion, chopped↗1⁄2 cup
• large eggs↗6
• whipping cream↗1⁄4 cup
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• sharp cheddar cheese, shredded↗1 cup
• bacon, cooked and crumbled↗6 cup

  6 slices

Step-by-step instructions

1. 1

   Bake biscuits according to package directions; set aside.

2. 2

   Place butter and onion in a lightly greased 9-inch square pan.

3. 3

   Bake at 425 degrees F for 7 to 8 minutes.

4. 4

   Whisk together eggs, whipping cream, salt, and pepper. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.

5. 5

   Bake for 10-12 minutes or until set. Let stand 10 minutes. Cut into 9 (3-inch) squares.

6. 6

   Split each biscuit and insert one omelet square to serve.

7. 7

   NOTE: These sandwiches can be individually frozen. Reheat by wrapping in a paper towel and microwaving at medium 3 1/2 to 4 minutes. Or wrap in aluminum foil and bake at 350 degrees F for 20 to 25 minutes.