I got this out of a magazine and am going to make it for thanksgiving but wanted to share it with you all. This is adorable and would make a cute centerpiece with cracker's and cheese! I am going to make it with black olives, pimento and kalamata olives.. Prep time is a guess..

Ingredients

30 serv.

small pimento stuffed olives1 bottle
10 ounce
large pimento stuffed olives↗1 bottle
10 ounce
pitted kalamata olives or 6 ounces black olives↗6 ounces
colby cheese↗1 lb
rosemary sprig↗
if desired

Step-by-step instructions

1
Get a box of toothpicks and a 9 inch cone shape to begin. (green or white).
2
Drain olives. Cut block of cheese into 1/2 inch thick slabs and cut 1 inch stars with a cookie cutter. Cover with wrap.
3
Break toothpicks in half. Starting at the bottom of the cone, insert toothpicks in a random order and push olives onto them. Vary the olives and leave room for the cheese stars. Place larger olives near the bottom.
4
Push each cheese star into a toothpick half, Top the tree with a cheese star and insert rosemary sprigs randomly.
5
Serve immediately or cover and refrigerate no longer than 8 hours.

Source: food.com

Original recipe ↗

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