Oil and Vinegar Salad

Per serving

427.7kcal
26.8гProteins
25.1гFats
26.2гCarbs

I always make this quick and yummy salad! It's really good and quite simple! Feel free to add more or lessen any of the ingredients to suit your taste!!!

Ingredients

2 serv.
  • lettuce, shredded (or buy a Ready Pac)6 cups
  • tomatoes1
  • black olives1 cup
  • cucumber1⁄2
  • red onion1⁄2
  • grilled chicken breast, cut into strips1 cup
  • crouton1 cup
  • canola oil or 2 tablespoons vegetable oil2 tablespoons
  • red wine vinegar1 tablespoon
  • garlic salt2 teaspoons
  • salt
  • pepper

Step-by-step instructions

  1. 1

    Wash lettuce. If whole, shred lettuce by hands or use a Ready Pac. Place lettuce in large mixing bowl.

  2. 2

    Dice tomato, onions, and cucumber. Cut black olives in half. Place in bowl.

  3. 3

    Grill the chicken in small pan. Add to bowl.

  4. 4

    Add oil, vinegar, and garlic salt to bowl. Also add as much salt and pepper as you'd like. Mix all ingredients and taste. Add more vinegar, oil, garlic salt, salt, or pepper as suits your taste.

  5. 5

    Serve and top with croutons! Enjoy! :D.

Source: food.com
Original recipe

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