Oh-So-Simple Chicken Pot Pie

• chicken breasts, cooked and shredded↗3 -4

  (I use Un-Boiled Chicken)

• chicken broth↗1⁄2 cup

  (I use homemade!)

• cream of celery soup15 ounces

  (I use Gluten-Free "canned" Cream of Celery Soup T-R-L)

• plain flour↗3⁄4 cup
• fresh ground black pepper↗1⁄2 teaspoon
• buttermilk↗1⁄2 cup
• mayonnaise↗2 tablespoons
• frozen mixed vegetables, steamed in microwave1 1⁄2 cups
• hard-boiled eggs, sliced2 -3

  (optional)

• butter, sliced↗1⁄4 cup

Step-by-step instructions

1. 1

   Put chicken in the bottom of baking dish.

2. 2

   Mix broth, veggies, soup and pepper and pour over the chicken.

3. 3

   Place boiled eggs on top of the soup.

4. 4

   Mix flour, milk and mayonnaise and pour on top.

5. 5

   Place sliced butter squared on top evenly over the flour mixture.

6. 6

   Bake at 350F for about 30 minutes until golden brown.