This is my contribution for the French category for the Zaar World Tour. I LOVE Eggs any way they are prepared and these are rich and creamy and delicious!

Ingredients

6 serv.

eggs↗8
tablespoons butter↗2
tablespoons whipping cream↗2
teaspoons water or 4 teaspoons milk↗4
sprig parsley↗1
salt↗
pepper↗

Step-by-step instructions

1
Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
2
Coat a pan with butter. Pour in the eggs. Cook over low heat 10 minutes. Stir. Remove from heat when the eggs have thickened and are set.
3
Stir in the cream.
4
Return to heat breifly just to warm. Taste and season if needed. Decorate with parsley.

Source: food.com

Original recipe ↗

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