Oatmeal Waffles

• all-purpose flour↗1 1⁄2 cups
• packed brown sugar3 tablespoons
• baking powder↗2 teaspoons
• ground cinnamon↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• quick-cooking oats↗1 cup
• eggs↗2
• milk↗1 1⁄2 cups
• cooking oil1⁄3 cup

Step-by-step instructions

1. 1

   In a large bowl, stir together flour, brown sugar, baking powder, cinnamon, and salt. Stir in oats. Make a well in the center of flour mixture; set aside.

2. 2

   In a medium bowl beat eggs slightly. Stir in milk and oil. Add egg mixture all at once to flour mixture; stir until combined.

3. 3

   Pour a generous cup of batter onto grid of a preheated, lightly greased waffle maker. Close lid quickly, do not open during baking. Bake according to manufacturer's directions. Use a fork to lift baked waffle off grid.

4. 4

   Repeat with remaining batter. If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt.