I cut this from the Winnipeg Free Press Food section on February 25, 2004 and decided to post it here for safe keeping! I plan to try this soon! Cook time does not include the 1 hour chill time for the dough.

Ingredients

48 serv.

butter↗1 cup
no substitutes
brown sugar↗1⁄2 cup
vanilla↗1 teaspoon
baking soda↗1 teaspoon
rolled oats↗2 cups
flour↗1 cup

Step-by-step instructions

1
Cream butter and sugar, add vanilla and beat until fluffy.
2
Blend flour, baking soda, and rolled oats and then add to butter mixture.
3
Mix well.
4
Chill dough for 1 hour.
5
Roll dough into balls and flatten with a fork.
6
Bake on ungreased cookie sheet at 350 dgrees for 13 to 15 minutes until lightly browned.

Source: food.com

Original recipe ↗

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