Oatmeal Cinnamon Chips Cookies

• butter, softened↗1 cup
• light brown sugar, packed↗1 cup
• granulated sugar↗1⁄2 cup
• eggs↗2
• vanilla extract↗1 1⁄2 teaspoons
• all-purpose flour↗1 1⁄2 cups
• baking soda↗1 teaspoon
• quick-cooking oats↗2 1⁄2 cups
• hershey's cinnamon baking chips↗1

  (10 ounce) package

• raisins↗3⁄4 cup

Step-by-step instructions

1. 1

   Heat oven to 350 degrees.

2. 2

   Beat butter, brown sugar and granulated sugar until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff).

3. 3

   Drop by heaping teaspoons onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.

4. 4

   BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.