This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a "bite" that the lemon pepper adds, but feel free to substitute any herbs you like. Double amounts if using fresh herbs. I usually bake this as rolls or baguettes for sandwiches.

Ingredients

12 serv.

warm water1 1⁄2 cups
vegetable oil↗1 tablespoon
honey↗2 tablespoons
bread flour↗3 cups
potato flakes1⁄2 cup
oatmeal (old-fashioned or quick-cooking)↗3⁄4 cup
lemon pepper1⁄2 teaspoon
thyme or 1/2 teaspoon herbes de provence↗1⁄2 teaspoon
salt↗1 1⁄2 teaspoons
active dry yeast↗2 teaspoons

Step-by-step instructions

1
Place ingredients in your machine as directed by the manufacturer.
2
Set to basic/white cycle with light or medium crust.
3
Alternatively, set on dough cycle. Remove, shape, and let rise in loaf pan or free-form. Bake for app. 40 minute at 375 deg.

Source: food.com

Original recipe ↗

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