Oat biscuits

• wholemeal flour↗75g g
• baking powder↗1 tsp tsp
• porridge oats↗75g g
• caster sugar↗50g g
• butter↗75g g
• golden syrup↗1 tbsp tbsp
• milk↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.

2. 2

   Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.

3. 3

   Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.

4. 4

   Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.

5. 5

   Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.

6. 6

   Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.