From Goldie again at Hope Lodge. I hope I spelled the Hungarian name of the recipe right; it was in little print. She says roll thick. Again, help from anyone on these would be GREATLY loved since I have never done Hungarian cooking before. Just learning Czech for my sweetie Rudy and this seemed very close, and poppyseed is his favorite.

Ingredients

yeast1 teaspoon
lukewarm milk1⁄4 cup
sugar↗1 teaspoon
flour↗1 tablespoon
melted butter1⁄2 lb
cream, half and half↗1 cup
egg yolks, beaten↗4
beaten
salt↗3⁄4 teaspoon
sugar↗1 tablespoon
flour↗4 cups
Canned poppy seed filling
ground poppy seed↗1⁄2 lb
sugar↗3⁄4 cup
warm milk1⁄2 cup
Walnut filling
lb ground walnuts↗1
cup sugar↗1⁄2
cup warm milk1⁄2

Step-by-step instructions

1
Dissolve yeast in lukewarm milk; add 1 teaspoon sugar and 1 tablespoon flour; set aside.
2
Melt butter; add 1/2 and 1/2 cream and beaten egg yolks; add this mixture to the yeast mixture.
3
To the combined mixture add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.
4
Put in refrigerator overnight.( the dough is very soft so must be chilled to work with ).
5
Roll each part 1/2 inch thick.
6
Spread with filling. ( i use solo brand canned filling here , but i put recipe of how they made the filling so its not lost ).
7
Sprinkle with butter; roll into loaves as for a jelly roll;( spray sheet with pam cause these suckers stick) let stand 2 hours.
8
Brush with egg white slightly beaten.
9
Bake at 375 degrees Fahrenheit for 35 minutes.

Source: food.com

Original recipe ↗

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