Wow, are you in for a treat, this is so good. My friend introduced me to the Italian Dessert Bread/Cake, il Pandoro by Battistero. It is wonderful, so delicious, light and airy.When this lovely treat dried out, I made French toast with it. Am I ever glad that I did, this is one of the best tasting French toasts I have ever tried. I am really hoping that you will enjoy this simple treat. Bon Appetite.

Ingredients

2 serv.

jumbo eggs↗2
coffee creamer, hazelnut flavored liquid1⁄4 cup
vanilla extract, pure, white↗1⁄2 teaspoon
salt↗1⁄4 teaspoon
slices bread, Italian dessert↗2
icing sugar (garnish)↗1⁄8 cup
(garnish)
butter (for frying)↗1 tablespoon
(for frying)

Step-by-step instructions

1
Add the eggs to a large bowl, then whisk until they are frothy.
2
Now add the creamer, vanilla and salt, mixing well.
3
Place a pan on medium/low heat and add the butter to the pan.
4
Dip the bread into the egg mixture, making sure to soak both sides, the bread will absorbed all the egg.
5
Cook in prepared pan for 4 - 6 minutes per side.
6
Watch closely to keep bottom from burning.
7
You may need to flip the bread more than once to get a lovely golden brown color.
8
Check to make sure the french toast is completely cooked before removing from heat.
9
Garnish with the powdered sugar and enjoy, enjoy, enjoy.

Source: food.com

Original recipe ↗

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