Norwegian French Toast

• eggs↗4
• milk↗1 1⁄2 cups
• irish cream↗1⁄4 cup
• sugar↗1 tablespoon
• vanilla↗1⁄2 teaspoon
• butter, melted↗2 tablespoons
• raisin bread↗8 -10 slices
• butter↗

  (for frying)

• cinnamon↗

  (optional)

Step-by-step instructions

1. 1

   Beat eggs, milk, liqueur, sugar, vanilla, and butter in a large bowl until smooth.

2. 2

   Dip bread quickly into egg mixture, and pan fry in hot butter until golden brown on both sides.

3. 3

   Sprinkle lightly with cinnamon, if desired.

4. 4

   Serve hot with syrup.

5. 5

   Makes about 4 servings.